Warm...Cheesy, Crab Dip! It's Easy, Quick & A Real Crowd Pleaser!

You are going to love this super easy, super quick and inexpensive warm crab dip!

Looking for a delicious dip for a party? Perhaps you're hosting New Years, a Super Bowl Party or even just a get together. I LOVE this easy to make crab dip. It is served warm. It's ooey, gooey, creamy, cheesy... and pretty much amazing.

Cook Time: 25 Minutes

Prep Time: 5 Minutes

Ingredients Needed

2 Cans of Crab Meat

1/8 Cup Chopped Onion (small)

1 Teaspoon of Salt

1 Teaspoon Garlic Powder

1/4 Cup Shredded Cheddar

1 Cup Shredded Mozzarella

1 & 1/2 Blocks Cream Cheese

1/4 Cup of Mayonnaise

Optional Chopped Green Onions for Garnish

Optional: 1/2 Squeezed Lemon

If you're not sure how to make crab dip but would love to try it, this recipe should help you out! This is a serious crowd pleaser anytime I make it for a get together.

How to Make the Dip

Step 1

Preheat oven to 350 degrees. Dump all of the ingredients into a bowl and mix.


1. I personally love to also add in a squeeze of a 1/2 lemon (not pictured), if you like crab legs dipped in lemon butter... you will probably like doing this!

2. I don't recommend using imitation crab. I use Bumble Bee canned crabmeat.

Step 2

Put into baking dish and bake for 25 minutes. Serve with ritz crackers, tortilla chips or my favorite... sliced baguette!

This dip is best served warm, so it's extra melty and cheesy! If you would like to garnish with chopped green onions after baking, it definitely adds a great flare to the dish!

...and that's it!

I hope you enjoy this warm crab dip. I know my family loves it!

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